| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The slicer in the Subway observed to have prior use build up at time of inspection, not properly cleaned and sanitized. |
Slicer cleaned and sanitized during the inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Open containers of rodenticide observed in the backroom adjacent to the rest rooms, beside the overhead door, under backstock bunkers and back wall adjacent to the walk in freezer at time of inspection, rodenticide shall be applied only by an certified applicator according to law. |
|
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wiping cloths observed to not be properly stored in the deli at time of inspection, laying on the 3 bay sink. |
Wiping cloths placed into proper used storage during the inspection. |
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
1. The Subway 3 bay sink was observed to be leaking water from the plumbing joints creating pooling water on the floor at time of inspection.
2. The condensation pipe on the ice machine in the deli observed to be separated at the drain pipe connecting joint creating pooling water on the floor at time of inspection.
3. The meat room 3 bay sink was observed to be leaking water from the plumbing joints creating pooling water on the floor at time of inspection. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The deli storage rack above the 3 bay sink was observed to have build up at time of inspection, not properly cleaned. |
|
Core (C) |
0 |