| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Standing Cold holding @ food service | 39.4 |
| Meat Display Case @ meat department | 37.8 |
| Cheese Display Case @ meat department | 39.5 |
| Walk in Cold holding unit @ front | 40.2 |
| Ice retail display freezer #1 | 9.7 |
| Ice retail display freezer #3 | 10.2 |
| Frozen food chest freezer | 12.9 |
| Back walk in cold holding unit | 42.2 |
| Frozen foods standing freezer | 17.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw shrimp @ meat department | 41 | |
| Raw pork @ meat department | 41 | |
| Raw Sausage @ meat department | 40 | |
| Raw beef @ meat department | 40 | |
| Deli loaf @ meat department | 39 | |
| sliced tomatoes @ walk in cold holding | 40 | |
| chopped lettuce@ walk in cold holding unit | 41 | |
| Mexican style cheese @ makeshift | 40 | |
| Cooked beef @ walk in cold holding | 39 | |
| pinto bean @ hot holding | 187 | |
| beef in green sauce @ food service @ hot holding | 189 | |
| red sauce @ food service @ hot holding | 179 | |
| pulled chicken @ walk in cold holding | 40 | |
| raw chicken @ walk in cold holding unit (meat department) | 39 | |
| beans @ food service | 39 | |
| Mexican rice @ hot holding | 179 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink @ food service | 100 | Bleach | |||
| Three compartment sink @ meat department | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Cut cilantro in plastic container was observed to have a paper towel used at the bottom of the container. | Person in charge of voluntary removed the paper towel for the container of cut cilantro. | Priority (P) | 1 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Several plastic container in the back storage area were observed to be wet stacked. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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