| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-kitchen | 31 |
| WIC-beverage | 33 |
| WIF-kitchen | 2 |
| WIF-retail | 2 |
| ice cream novelty case | -13 |
| food warmer | 140 |
| breakfast cooler-in tobacco room | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| rice | 139 | |
| raw chicken bone in | 30 | |
| raw fish | 35 | |
| chicken quesadilla mixture | 123 | |
| fried fish | 137 | |
| scramble eggs | 137 | |
| grits | 138 | |
| sausage patties | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | bleach | 89 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand sink blocked with bucket, towels, sink stoppers and scrub pads. | Employee removed items during inspection. | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Fish stored on floor in WIF in the retail area with ice build up present. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||