Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back Room Freezer -11
Retail Creamer Dispenser 33
Retail Walk in Cooler 33
Long Hot Holding Table, two levels 174 (upper level), 169 (lower level)
Short Hot Holding Table, two levels 194 (upper level), 80 (lower level)
Pizza Hot Holding Unit 150
Hot Dog Roller 157
Walk Around Cooler 35
Novelty Freezer -36
Prep Cooler 32
Kitchen Freezer -8

Food Temperatures


Description Temperature State Of Food
Milk 39
Bacon Cheese burger 187
Chicken Bites 161
Chuckwagon Sandwich 171
Pizza 142
Polish Sausage 148
Chicken Ceasar Wrap 39
Steak Ranchero Burrito 39
Chicken Sandwich 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash cans in the customer unisex restroom and the employee unisex restroom do not have lids or covers. The firm may place small covered trash cans in addition to the main trash cans in the restrooms or replace the main trash cans with a covered trash. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100