Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Fridge 36
Kitchen Make Unit 38
Walk-in Cooler 39
Retail Reach-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Sausage Patty 40
Opened sliced Bologna 42
Chicken Patty 34
Sliced Green Peppers 38
Pizza 133
Chicken Sandwich 103, 110, 107, 100
BBQ Sandwich 121
Spicy Chicken Sandwich 151
Hamburger 119, 117

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw country ham observed stored directly over RTE cheese and RTE chicken patties in kitchen reach-in cooler. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Numerous items in hot holding unit observed not being maintained at 135F or above. Internal temperatures ranged from 100F-121F with inspector probe thermometer. Specific temperatures available in food temperature log. PIC voluntarily discarded items not maintained at 135F or above. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Numerous items throughout the firm including opened bologna, sausage patties and corndogs in kitchen reach-in cooler, all cut vegetables and other pizza toppings in pizza make unit and in house made bologna sandwiches (4) and ham and cheese sandwiches (4) in retail cooler observed without date indicating when the original package was opened, vegetable cut or sandwich prepared. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer for measuring food temperatures observed not available. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee observed in active food prep with hair uncovered. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid for trashcan observed in employee unisex restroom. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with drain plug missing. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97