| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the hand sink in the ware washing area. Discussed with PIC that hand sinks must always be properly supplied. PIC provided paper towels for this hand sink. |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer to check internal temperatures of food was available in the firm. The firm cooks hot dogs on a roller and must have a probe thermometer to ensure hot dogs cook to the correct temperature before being served. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
The firm only has test kits for quaternary ammonium. Firm uses bleach as sanitizer. The firm needs chlorine test strips to adequately test bleach for the proper parts per million. (PPM). Bleach should be between 50 and 100 ppm to use as a food contact surface sanitizer. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
There is no covered trash in the women's restroom. The firm has opened both restrooms for customer and employee use. Only the women's restroom must have a covered trash can in it. |
|
Core (C) |
1 |