| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 35 |
| Drink WIC | 33 |
| Pizza Prep Table | 36 |
| Warmer | 183 |
| Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burger | 154 | |
| pizza sticks | 162 | |
| corndog | 162 | |
| bologna, | 168 | |
| strips | 158 | |
| pizza sausage | 35 | |
| jalapeno poppers | 152 | |
| potato babies | 158 | |
| cheese sticks | 163 | |
| pizza beef | 35 | |
| sliced tomato | 34 | |
| brisket in walkin | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | front door gap, weatherstripping needed | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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