| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Door Freezer | 3F |
| 1 Door Kitchen Freezer | -1F |
| 1 Door Kitchen Freezer 2 | 2F |
| Kitchen Refrigerator | 33F and -13F |
| 2 Door Retail Cooler | 32F |
| 2 Door Display Cooler | 39F |
| 2 Door Display Cooler 2 | 51F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sanibet Multi |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed display cooler near register that tempted at 52F using inspector's thermal thermometer. | Firm moved single serve Velvet Cakes and Chocolate Cakes to kitchen cooler until issue has been resolved. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||