Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/18/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Freezer -8
Walk-in Cooler 35
Novelty Case -8
Kitchen Refrigerator 35
Retail Refrigerator 40

Food Temperatures


Description Temperature State Of Food
Cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no drying devices at the hand sink located in the restroom. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Raid bug spray and Ortho Home Defense were observed in the kitchen area. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out There is a gap at the bottom of the entrance door that is large enough for pest or rodents to enter the firm. Core (C) 2
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out A live roach was observed near the three-compartment sink (has pest control that comes out monthly). Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service aluminum trays were observed sitting on top of the refrigerator located in the kitchen, not covered or protected from contamination. The trays were stored inverted. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips were not available to test the sanitizing solution at the three-compartment sink located in the kitchen area. Priority Foundation (PF) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Vent hoods had grease buildup on them. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92