| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on multiple individual serving sized containers of deviled eggs, salads, stuffed grape leaves, macaroni salad, and rice pudding that are made in house. These item's must be kept in refrigeration for safety and should be date marked to discard 6
days after the date the are made. Additionally, kimchi and mochi that are repacked from bulk as individual servings. These items should be date marked to discard with the expiration date on the manufacture's package these items were repacked from. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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An employee was observed preparing cucumber salad in the kitchen with no hair net or other appropriate hair restraint. This is a repeat violation. The PIC should develop a procedure to ensure all employees are wearing appropriate hair and beard restraints while working in the kitchen. |
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Core (C) |
2 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1. A white rice paddle was observed stored in a metal container with still water that was scanned with an infrared surface thermometer at 80 degrees. Discussed with PIC that in use utensils may not be stored in water unless the water is kept above 135 degrees. The PIC emptied the water from the container and removed it to be cleaned and sanitized. A new container was brought out to place the rice paddle in. 2. A Plastic deli style cup with no handle was observed stored in a bucket of sugar being used as a scoop. Discussed with PIC that utensils must have a handle, be stored protected from contamination, and the handle must not touch the food products. The plastic deli cup was discarded and a measuring cup with a handle was placed in the bucket as a scoop. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Napkins, single use plastic forks, single use plastic spoons, and single use chop sticks were observed stored in grease stained cardboard boxes. Discussed with PIC ideas on how to better protect these single use items from contamination, including placing these items in metal or plastic containers that are easily cleanable. |
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Core (C) |
0 |