| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the women's restroom. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
A plastic tub of breakfast sausages there observed thawed in the storage walk in cooler with an opening date of 31/21/24 and a discard date of 3/27/2024. A plastic tub of jalapeno cheddar dogs was observed in the walk in cooler with an opening date of 3/31/24 and a discard date of 4/6/2024. Date of inspection 4/6/2024. Both of the items in these tubs are beyond the discard date and should have been discarded before the time of the inspection. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
The thermometer of the retail walk in cooler reads 51 degrees. The inspector's infrared thermometer read 35 degrees when scanning the ceiling of the walk in cooler. Several foods in this cooler were scanned with an infrared thermometer with milk having the highest temperature of 40 degrees. This indicated that the thermometer for this cooler is out of calibration and needs repair. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
The self service donut and baked goods case does not have ingredient labeling or an allergen warning for foods displayed for sale in the case. |
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Core (C) |
3 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test strips were available to test sanitizer concentration at the 3 compartment sink. The PIC states that an employee misplaced them and the firm cannot find the ones they have. Firm must keep chemical test strips available to check sanitizer levels each time the ware wash sink is used for washing dishes and equipement. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The cabinets under the beverage station are extremely sticky and need to be cleaned regularly. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive spills that appear to be starting to dry were observed in the back room on the floor around the boxes of soda syrup connected to the soda fountain and on the floor under the storage rack where jugs of slushie mix are stored. |
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Core (C) |
0 |