| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of active managerial control is demonstrated by 3 priority violations. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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An open and partially consumed bottle of Mountain Dew soda was observed on a prep table in the kitchen. The cooked moved this bottle to the cash register area away from food preparation or food service. Discussed that employees may not eat and drink except in designated areas away from where for is prepared, stored, or served. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed in the women's restroom. The firm was provided with TDA handwashing signs at the previous inspection. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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When asked how often the container used for breading fried food items is cleaned the cook stated it is washed every other day. The breading container is a food contact surface and must be washed and sanitized every 4 hours after being put in to use. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Two boxes of creamer were observed in the retail creamer dispenser with an opening date of 3/10/2024 and a discard date of 4/10/2024. Three boxes of iced coffee were observed in the retail iced coffee dispenser; two with an opening date of 3/10/2024 and a discard date of 4/10/2024, and one with an opening date of 3/20/2024 and a discard date of 4/20/2024. These boxes of iced coffee and creamer must be marked to discard 6 days after the date of opening. If the firm would like to keep these items for longer than 7 days a retail variance may be applied for with the Tennessee Department of Agriculture. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site is not labeled with the name and address of the firm. Bagged ice created by the firm must be labeled with the name and address of the facility. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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The cook was observed preparing breakfast burritos with no hair net or other appropriate hair restraint. All employees engaged in food preparation should have hair restraints and beard restraints if necessary. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1. Tongs in use for food service were observed on the prep board attached to the hot holding table uncovered and not protected from contamination. The PIC placed these tongs in a paper bag during the inspection. 2. Two Styrofoam cups with no handle were observed stored inside bulk breading containers used as scoops for breading. Utensils must be cleanable, have a handle, and be stored to prevent contamination of food. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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A stack of coffee filters was observed uncovered and not protected from contamination on top of the coffee pots. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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There is insufficient hot water pressure at the hand sink in the women's restroom. All fixtures should provide sufficient water pressure. Needs to be repaired. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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The lids and sliding doors of the facility dumpster were observed to be left open during the inspection. Outdoor waste containers must be kept closed to deter pest entry. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1. The kitchen hand sink is draining very slowly. Needs to be repaired. 2. Excessive ice build up was observed in the blue novelty freezer. Needs defrosting. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A damp mop was observed stored in an empty mop bucket next to the mop sink. Mops must be stored so they may air dry between uses. |
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Core (C) |
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