| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Top portion of pizza oven over food contact surface observed with excessive build-up of grease and carbon build-up. Debis hangs directly over conveyer pizza sits on as it goes through oven. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Gap of sufficient size to allow for pest entry observed in window frame leading to back storage area where ice machine is located. Approximately 1.5 inch gap observed at bottom portion of screen with window open. |
|
Core (C) |
0 |