Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
refrig 35
refrig 38
freezer top section 4
freezer cie cream -12

Food Temperatures


Description Temperature State Of Food
potato 138
CB 168
cheese sticks 156
strips 168
eggroll 138
milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 clorox 64

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out handwash sign over ware wash sink instead of hand sink, please move to hand sink area. Core (C) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Freeze dried ice cream cannot be made under the food freedom act, dairy items has to be inspected and permitted as a food manufacturer. It does not fall under the Food Freedom act. Also skittles and peppermint is freeze dried and even though they can be manufactured under the Food Freedom Act, there is no address, no declaration of not being processed in a non inspected facility. There is nothing that points that it is a product being manufactured under the Food Freedom Act. There is also no company by this name in our approved and inspected manufacturing database. Also not all items have sub ingredients which is required if sold under the food freedom act. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100