| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several containers of open TCS Hot Dogs with a (Discard Date 4/2/24) and open TCS Steak with a (Discard Date of 4/2/24). These items were found in the firms Walk-in Cooler. |
All items discarded PIC during inspection. |
Priority (P) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Observed no air gap where firm waste water meets floor drain. (See Pic). Your 3 Compartment needs an Air Gap.
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An air gap between the water supply inlet and the flood level rim of the plumbing fixture equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and shall not be less than 25 mm (1 inch) per Food Code instructions. |
Priority (P) |
1 |