| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Hot Box | 155F |
| Retail Chicken Hot Box | 166F |
| Walk-in Cooler | 36F |
| Back Prep Freezer | -12F |
| TCS Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Wings x 4 | 150-165F | |
| Fried Chicken Strips x 5 | 160-165F | |
| Pizza Puff x 2 | 175F | |
| Jalapeño Bites | 160F | |
| Burrito | 145F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed scorched food residue and spills inside of microwave near bathrooms. | Microwave was cleaned during inspection. | Priority Foundation (PF) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed spray bottle of clearish liquid as its contents without proper labeling. PIC stated that it was degreaser. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||