| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed handwashing sink, located next to the 3-compartment sink, not supplied with soap. |
Soap was supplied to handwashing sink during inspection. |
Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed 3/4 bag of shredded cheddar cheese, located in deli prep table, covered in green mold. |
Molded bag of shredded cheddar cheese was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in sandwich hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were: Tenderloin Biscuit 127F-133F, Ham Biscuit 133F, Chicken Biscuit 133F, Steak, Egg, & Cheese Biscuit 133F. |
Breakfast biscuits were voluntarily discarded during inspection. |
Priority (P) |
3 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed container of steramine tabs stored with coffee beans, in cabinet underneath coffee station. |
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometer in pizza prep table #1, at Papa John's, to be broken. Fresh sliced mushrooms, probed with a calibrated state thermometer were 37F. |
|
Priority Foundation (PF) |
1 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed pizza prep table #2, at Papa John's, with no visible thermometer. Precooked chicken chunks, probed with a calibrated state thermometer, were 38F. |
|
Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no accessible probe food thermometer for checking hot and cold foods in deli or at Papa John's. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed buttered pizza puffs, prepped and stored in deli walk in cooler, uncovered, not protected from contamination. **Observed frozen food products, biscuits, hamburgers, corn dogs, chicken patties), stored uncovered in walk in freezer, not protected from contamination. |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several cases of BIB syrup stored on storeroom floor (hallway leading to walk in cooler. Food product must be stored 6 inches off the floor protected from contamination. |
|
Core (C) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing food with no beard net. |
|
Core (C) |
2 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed single service cup being used for scoop in bulk sugar container, in drawer underneath retail microwave. In use utensils must have a handle, and the handle should be stored above product. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed case of oven-able trays stored directly on floor of storage closet next to Papa John's. Single service items must be stored 6 inches off the floor, protected from contamination. |
Case of oven-able trays stored 6 inches off the floor during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kit, for quaternary sanitizer on hand, could be provided during inspection. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed retail microwave turn tray soiled with dried food debris buildup. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed deli prep table with (leak) buildup of water on bottom shelf of the reaching cooler area. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
in |
Observed personal items (open energy drinks) stored over deli food in Papa John's walk-in cooler. **Observed personal food product stored in top of deli pizza prep table. All personal food items must be kept separated/stored below any food items being used for deli/papa John's/ |
All food products were removed and discarded during inspection. |
Core (C) |
0 |