| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot box | 150 |
| 2 Door Cooler | 38 |
| Refrigerator | 41 |
| Chest Freezer | 23 |
| Stock Cooler | 37 |
| Egg Cooler | 40 |
| Retail Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 182 | |
| Bacon | 144 | |
| Gravy | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. | out | Observed twenty-two chairs in food service establishment. Advised PIC that if they wanted to have more than sixteen they would have to have a second bathroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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