| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice chute on the self serve soda machine was found with a pink / black substance |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The Walk-in cooler was not holding food items that require temperature control for food saftey below 412 degrees. Calibrated State Thermometer in a cup of ice water (reading 32.2 degrees)- Following food items had an internal temperature taken- 1/2 gallon of milk, breakfast sandwich, and chip dip all between 51 and 53 degrees |
Items are gathered in the cooler in a central location- 8 Chip Dips, 1- 1/2 gallon of milk and 10 Breakfast sandwiches have had the label marked through- will not be sold |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings observed in the cabinets under the shelf serve drink station. No active chewing was observed on food items. Single service cups that were not in primary packaging were voluntarily discarded. |
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Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service lids for cups observed in the back storage area (in front of the walk-in cooler) on the floor. |
These were moved 6 inches off the floor during the inspection. |
Core (C) |
0 |