| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce walk in cooler | 37 |
| Bakery walk in freezer | -2 |
| Dairy walk in cooler | 35 |
| Meat walk in freezer | -10 |
| Meat - Chicken walk in cooler | 29 |
| Meat - Beef and Pork walk in cooler | 35 |
| Retail beef, pork, chicken, smo. meats | 37, 38, 34, 31, 35, 39, 31, 30, 28 |
| Retail 3 door seafood freezer | -4 |
| Retail open frozen food freezers | -2, 3, -24, -24, 19, 5 |
| Retail frozen food freezers | -3, 8, -9, -4, 27 |
| Retail produce coolers | 36, 37 |
| Retail chest freezer - biscuits/ rolls | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 compartment ware washer | 200 | Chemstar Quat | |||
| Meat 3 compartment ware washer | 200 | Chemstar Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Meat slicer inside shield has old food build up. | Priority Foundation (PF) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Retail chest freezer ( biscuits and rolls) has ice build up, needs to be defrosted. **** several retail shelves ( chips, sugar, and flour) has spillage, needs to be cleaned and maintained. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Customers women's rest room doon is not self- closing, PIC stated that they would have that fixed tomorrow. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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