09,10,11,12 Approved Source |
in |
|
|
|
0 |
09,10,11,12 9 Food obtained from an approved source |
in |
|
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|
0 |
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
** TCS food observed from an unapproved source. PIC stated they got it from someone who cooked them at home. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
13 Food separated and protected |
in |
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|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw shell eggs observed stored above produce in the retail cooler. |
|
Priority (P) |
0 |
19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
|
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
** Fried onion from raw 72F, and Beans pies 73F stored at ambient temperature. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
34 Food Properly labeled |
in |
|
|
|
0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Food prepared at home (non-TCS)without the required label information (producer name, address, ingredients, and the following statement: "This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens) |
|
Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
** Numerous food boxes are stored directly on the floor in the WIF. |
|
Core (C) |
0 |