| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer #1 | 167 |
| Warmer #2 | 151 |
| Pizza warmer | 139 |
| Condiment tray | 41 |
| Retail food case | 33 |
| Island refrigerated food case | 36 |
| 2-door retail beverage cooler | 34 |
| Retail walk-in cooler | 33 |
| Fountain area Ice Coffee unit | 40 |
| Kitchen 3-door stainless freezer | -7 |
| Kitchen 2-door undercounter stainless cooler | 39 |
| Retail reach-in novelty case | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chuckwagon Sandwich | 167 | |
| Spicy Chicken Sandwich | 151 | |
| Cheese pizza | 139 | |
| hot dog roller | 156 | |
| Oberto prepackaged snack tray | 36 | |
| pizza | 39 | |
| milk | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sanitizer Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No available hand soap at kitchen handwash sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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