| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/30/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WI Cooler | 37F |
| Retail Reach In Glass Door Cooler | 40F |
| Open Retail Chest Cooler | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapples | 33F | |
| Cut Honey Dew Melon | 37F | |
| Cut Strawberry | 37 | |
| Cut Cantaloupe | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sinks | 200 | Kay Quat 2 | 64 | ||
| Produce Pro Maxx | 60 | Pro Maxx | 60 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed a cart with boxes of mangoes and tomatoes blocking access to the hand washing sink next to the three-compartment sinks in the produce department. | Observed PIC pulled the cart out of the way in order to access the hand washing sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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