| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 35 |
| Walk In Freezer | 0 |
| Prep Table | 38 |
| Storage Prep Table | 37 |
| Retail Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crunchy Dragon Roll | 45 | |
| Crunchy Crab Roll | 44 | |
| Sampler B3 Platter | 45 | |
| Crunchy Imitation Roll | 44 | |
| Retail Sample | 59 | |
| Salmon | 38 | |
| Tuna | 35 | |
| Shrimp | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 400 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | **Observed a variety of TCS sushi trays to be available for retail sale and out of the temperature safe zone for cold holding. Internal temperatures were checked with a calibrated probe thermometer and registered between 44F and 45F. A retail sample dome was observed to have sushi pieces with an internal temperature of 59F. | The sushi rolls and samples were placed in the walk-in freezer voluntarily for finished cooling. Internal temperature corrective actions verified at exit interview. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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