Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Case 41
Silver Condiment Cooler 30
Chest Freezer (Pizzas) -7
Walk-in Cooler 37

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 27
Chili Sauce 147
Milk 37
Eggs 39
Hot Dogs 99

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 100 Clorox Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out The employee present was observed preparing food items without a hair restraint (discussed with PIC and employee about getting hair nets or a cap). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out There was ice buildup present in the retail reach in two-door freezer where novelty and ice are stored. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was some clutter in the back storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100