| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed ice deflector shield inside ice machine with a pink/black residue, not properly cleaned. |
PIC cleaned at time of inspection. |
Priority (P) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed grease and food build up inside microwave at time of inspection. Observed build up food on the fryer baskets at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Toilet in restroom was observed not to be clean at time of inspection. |
|
Core (C) |
0 |