| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee returning from break outside observed to come back and go straight to tasks in service area without washing hands. Observed employee at register touching hair and using register then donned gloves and served donuts without washing hands prior to donning gloves. |
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Priority (P) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Air vents and ceiling tile in food service observed to have dust buildup present. |
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Core (C) |
1 |