| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/17/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 1 Door Freezer | 10F |
| 2 Door Cooler | 38F |
| Prep Table | 40F |
| Refrigerator | 38F and 2F (Freezer) |
| Description | Temperature | State Of Food |
|---|---|---|
| Tortilla Soup | 175F | |
| Tomato Basil Soup | 155F | |
| Sliced Tomatoes | 40F | |
| Caramelized Onions | 39F | |
| Chicken Salad | 37F | |
| Sliced Turkey | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 150 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips with May 1st 2024 dates. Inspection date 5/17/24. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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