| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Cooler | 38 |
| Reach in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Coleslaw | 38 | |
| Sliced Tomatoes | 40 | |
| Sausage | 162 | |
| Hot dogs/ Beans | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | 100 | Bleach | |||
| towel bucket | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 23 Consumer Advisory for raw or undercooked foods | in | 0 | |||
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. | out | Consumer advisory was not located during this inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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