| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Excessive build-up of encrusted yellow and brown organic matter observed on top portion and around edges of door inside deli dish machine. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Four cases of chips observed displayed directly on the floor without a barrier to prevent contamination in nutrition department. Food and single use containers are required to be stored six inches off the floor. |
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Core (C) |
1 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Numerous icing tips observed stored as clean with build-up of encrusted brown and white organic matter. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Liquid observed leaking from deli dish machine door directly onto the floor when dish machine was running.
**Waste water observed backing up from drain onto floor in cake decorating area in bakery department, retail bakery area and retail dairy area when water is running in handwashing sink in bakery department. Hot water foot peddle observed to stick when washing hands in bakery department. Water continued to run and liquid observed to backup onto floor from drain near the handwashing sink. Water then began to back-up in bakery retail area followed by the dairy retail area. |
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Priority (P) |
0 |