| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Seafood Upright Freezer | 12 |
| Deli Service Case | 38 |
| Deli WIC | 42 |
| Deli WIF | 0 |
| Deli Chicken WIC | 38 |
| Bakery WIC | 39 |
| Seafood WIC | 42 |
| Meat WIC | 36 |
| Dairy WIC | 41 |
| Backstock WIF | 6 |
| Produce WIC | 37 |
| Bunker cooler 1 | 38 |
| Bunker cooler 2 | 36 |
| Produce retail cooler | 40 |
| Online order WIC | 41 |
| Online order WIF | 27 |
| Deli Under Counter Cooler | 45 |
| Starbucks Cooler | 41 |
| Starbucks Sandwich Cooler | 43 |
| Dairy Retail Cooler | 39 |
| Murray Cheese Cooler | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Salad | 43 | |
| Antipasto Salad | 42 | |
| Fried Chicken | 194 | |
| Shrimp | 42 | |
| Salmon | 39 | |
| Chicken Breast | 40 | |
| Pork Chops | 38 | |
| Fried Chicken | 146 | |
| Rotisserie Chicken | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dishwasher First Run | 143 | ||||
| Deli Dishwasher Second Run | 115 | ||||
| Starbucks 3 Compartment Sink | 0 | Kayquat 2 | |||
| Starbucks bucket | 50 | Kayquat 2 | |||
| Bakery 3 Compartment Sink | 300 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed cleaning logs for deli slicers stored at ambient temperature were inconsistent. Multiple days with missing times or only having the initial cleaning written down. | Priority (P) | 2 | |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed the dishwasher in the Deli when the temperature was taken with inspector's lollipop thermometer was below 160F. Observed sanitizer in the three-compartment sink and a bucket in Starbucks that when tested was below the manufacturer's recommended 150-400ppm. | Priority (P) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a personal drink in the bakery prep area stored underneath a prep table. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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