Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/17/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Reach in milk cooler | 40 |
Walk in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Wiener | 152 | |
Chili | 199 | |
Eggs commercially prepared | 39 | |
Steak biscuit | 139 | |
Corndog | 138 | |
Cheesesteak meat | 198 | |
Bar b que | 182 | |
Burger patty | 179 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test strips observed to be available to verify the PPM of the chlorine sanitizer at time of inspection. | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The exterior back surface of the fountain drink ice dispenser observed to have build up at time of inspection, not properly cleaned and sanitized. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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