| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several items (cereals, fruit cups, taco shells, dessert crumble topping) throughout the firm that were removed from original packaging without quantity, manufacturing and ingredient information. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several items throughout the firm stored directly on the floor in the walk-in coolers and on the sales floor. Items include: chicken broth, produce, stove top stuffing, peanut butter, cases of chips, and cases of mac and cheese. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed the employee unisex restroom only supplied with an uncovered trash receptacle. |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Observed the employee restroom door was not closing. |
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Core (C) |
0 |