Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in kitchen cooler 37
walk in retail cooler 38
retail milk cooler 38
retail grocery freezer 5

Food Temperatures


Description Temperature State Of Food
bone in chicken 145
chicken tenders 150
burrito 150
potato log 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink with drain area 200 sk2 88

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Retail fountain area- ants observed crawling at areas of machines and cups for fountain machines. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop not covered or protected at ice machine. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out retail fountain machine area- cabinets under fountain/coffee machines spillage and trash inside cabinets. Retail walk in cooler trash on floor around shelves on floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97