| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza topping condiment cooler | 38 |
| walk in kitchen cooler | 36 |
| walk in retail cooler | 38 |
| retail prepackaged retail cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato logs | 145 | |
| chicken tenders | 155 | |
| burrito | 150 | |
| hamburgers back warmer | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 200 | sk2 | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | ront door needs repair not closing and staying closed properly. Stoppers for 3 compartment sinks need repair not holding water. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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