Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Food warmer 226
creamer 45
WIC 38
WIF 19
WIC-beverage 36
grab n go cooler 39

Food Temperatures


Description Temperature State Of Food
milk 41
eggs 42
steak 45
chicken 57
spaghetti mac 60
spaghetti sauce 81
ham slices 43
meatloaf 51
pork chops 46
raw fish 38
raw chicken 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC shall ensure active managerial control of duties as required in the retail food store regulations. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs stored over RTE items in grab n go cooler in the retail area. Priority (P) 0
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out Spaghetti sauce 81F, spaghetti mac pasta 60F, chicken 57F improper cooling on these items in the WIC located in the kitchen. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Food warmer temperatures of the food inside were not meeting the required temps of at 135F. Food inside the warmer (Fried chicken 110, rice 89F, spaghetti mac 99F) all discarded at the time of inspection. Priority (P) 1
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Community coffee creamer probed at 51F Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Several food items in the walk in cooler in the kitchen area was not date marked or labeled to ID the product inside. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out MaMa Pug's lemon cakes were not properly labeled with allergen label. PIC called the vendor about the labels and bringing some to the store. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out No air gap at the beverage fountain station. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 28 72 72
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 6 43 87
Priority Foundation (PF) 39 2 37 94