| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Warmer | 160 |
| Walk-in Cooler | 40 |
| Novelty Case | -21 |
| Retail Chest Freezer (For Wings) | -2 |
| Two-Door Cold Holding Unit (Kitchen) | 37 |
| Two-Door Cold Holding Unit (Retail) | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sticks | 160 | |
| Retail Eggs | 31 | |
| Retail Milk | 34 | |
| Fish | 174 | |
| Chicken Tenders | 193 | |
| Potato Wedges | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Sani-Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||