| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat cuber/tenderizer located in refrigerated environment is not visually clean at time of inspection, has not been properly cleaned and sanitized after last day's use, dried meat residue was observed on meat cuber/tenderizer blades and blade combs, meat cuber/tenderizer has not been in use this date. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Re-packaged sliced hot pepper cheese does not have ingredient listing at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Food employee working in produce prep area has a beard, no beard restraint being worn at time of inspection. |
Employee placed beard restraint on during inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service produce bags and single use gloves observed stored on floor underneath produce prep tables during inspection. |
|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
No backflow protection provided where open ended hose is connected to water supply at mop sink, vacuum breaker required. |
|
Priority (P) |
0 |