Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce retail 36, 37
Meat retail 35, 33
Produce Walk-in Cooler 40
Meat Walk-in Cooler 34
Dairy Walk-in Cooler 39
Meat Retail 2 36, 38
Dairy Retail 38, 37, 34
Retail Bunkers 40, 41

Food Temperatures


Description Temperature State Of Food
Cut Watermelon 38
Cut Strawberry 50
Cut Honeydew 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce Three Compartment Sink 200 J-512
Produce Sanitizer Bucket 200 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted yellow organic matter observed on teeth of meat tenderizer in meat prep room. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Produce employees observed in active food prep with hair uncovered. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Two wiping clothes in produce prep room and two wiping clothes in meat prep room observed stored on cutting boards. Employees voluntarily filled sanitizer bucket and placed wiping clothes in bucket. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive build-up of encrusted brown meat debris observed on floor under meat grinder and on bottom portion of meat grinder. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Liquid observed leaking from wash basin of meat department three compartment sink directly onto floor below when water is running. Priority (P) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with both side sliding doors left open with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97