| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No Hand wash signs at the hand sink near the ice machine (in deli area), or in the rest-rooms |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli employee stated when she washed dishes that she washes them, sanitizes them and then rinses them. Food contact equipment is not being cleaned properly. Reviewed with Deli employee that sanitizing is the last step. How to set up the three bay sink signage was on site. |
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Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wiping cloths were found to be stored in a container with sanitizer. Sanitizer concentration was tested at 0ppm |
Bleach was added during the inspection. Sanitizer concentration was retested at 100ppm |
Core (C) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test Kits on site for the chlorine based sanitizer had EXP date of 2021 |
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Priority Foundation (PF) |
0 |