| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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** Employee observed chewing gum while decorating a cake. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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** Employees in the café area and bakery area weren't able to demonstrate their knowledge of preparing/testing the sanitizer basin. In the café area employee tested the Quat sanitizer while the solution was hot (100F) and the employee in the bakery area placed the test strips for only one second. The manufacturer label states the solution temperature is between 65F-75F, and dip the test strips for 10 seconds. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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** No written procedure for pizza and pretzels with cheese in the café area. No time was written to determine the discarding time. pretzels with cheese were out of temp (125F/130F) and no time was written. |
PIC voluntarily discarded the pretzels during inspection. |
Priority (P) |
1 |