Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 34
Retail Cooler 39
Retail Cooler 2 40
Retail Cooler 3 38
Retail Cooler 4 37

Food Temperatures


Description Temperature State Of Food
cut cantaloupe 35
cut watermelon 34
cut pineapple 37
pico de gallo 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the following food contact surface to be visually unclean: Mandolin slicer had food residue on the back side of blade. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed the firm's space in the produce room requires a general cleaning as there was food debris on the counters next to the scale and the compost receptacle was full and not emptied yesterday. Chef arrived to store at time of inspection- no prep had yet occurred on this date. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97