Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery WIF 3
Grocery WIF -5
Deli Prep Cooler 36
Meat WIC 35
Produce WIC 39
Dairy WIC 33
Produce open air cooler 40
Meat display case 35
Meat Kit Bunker cooler 39
Cheese open air cooler 36
specialty cooler 35
Retail bunker freezers -2
Meat room 48

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 192
Sliced Tomatoes 41
Shredded Carrots 43
Sliced Pickles 40
Shrimp 37
CHicken 36
Swordfish 32
Chicken Thigh 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Three Compartment SInk 300 Sanitizer
Deli Sanitizer Spray bottle 300 SaniSave
Deli Three Compartment Sink 300 SaniSave

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw ground beef (approximately 5 cases) observed stored directly over fully cooked link sausage in meat walk-in cooler. PIC voluntarily relocated raw ground beef to bottom shelf. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Three cases holding crackers observed stored directly on the floor without a barrier to prevent contamination in retail deli area. PIC voluntarily emptied bottom boxes holding crackers. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Liquid observed leaking from sanitizer basin of three compartment sink directly onto the floor when sanitizer drain is opened to release liquid from sink basin. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100