| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Make Unit | 36 |
| Kitchen Reach-in Cooler 1 | 35 |
| Kitchen Reach-in Cooler 2 | 38 |
| Retail Grab and Go Cooler | 39 |
| Retail Walk-in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tender | 136 | |
| Corn Dog | 28 | |
| Sliced Olives | 38 | |
| Sliced Mushrooms | 37 | |
| Sausage Biscuit | 133 | |
| Spicy Chicken Sandwich | 112 | |
| Country Biscuit | 113 | |
| Sausage Egg and Cheese Biscuit | 107 | |
| Sausage Egg and Cheese Biscuit | 107 | |
| Country Biscuit | 112 | |
| Spicy Chicken Sandwich | 112 | |
| Pizza | 88 | |
| Pizza | 107 | |
| Corn Dog | 112 | |
| Egg Roll | 111 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | PIC stated that hot food are held by time and temperature but does not keep track of when foods were prepared or need to be discarded. Numerous items in hot holding units including a variety of breakfast biscuits(sausage egg and cheese, chicken, etc) observed not being maintained at 135F or above. Internal temperatures ranged from 88F-113F with inspector probe thermometer. Temperatures available in food temperature log. | PIC voluntarily discarded items not maintained at 135F or above. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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