| 01 PIC present, Knowledgeable, Duties |
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demonstrates sufficient knowledge, health policy in place, temperatures are maintained and aware of cooking temps, setting up sink and datemarking |
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| 14 Food contact surfaces; clean and sanitized |
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I suggested monitoring slicer by getting a marker that uses a dry eraser on and write on the side, slicer was clean and she states breaks down more often than every four hours |
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| 23 Consumer Advisory for raw or undercooked foods |
not applicable |
do not cook to order |
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| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
food open in cases in freezer. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
wiping cloth on counter needs to be stored in sanitizer and ready for use |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
tongs hanging on pizza warmer unprotected when not in use. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
shelves in Walkin spillage****** dust on retail shelves **** dust on fan guards in deli cooler****windows dusty |
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Core (C) |
0 |