| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Milk in the walk-in cooler with an internal temperature of 47 F to 48 F degrees. Observed hot dogs in the walk-in cooler with an internal temperature of 48 F Degrees. All cold foods should be held at 41 degrees and below. |
PIC discarded 50 pints of milk, 3 gallons of milk and 9 quarts of milk. PIC also discarded 1 packaged of bologna, 2 packs of hot dogs, 7 Lunchables and 2 packs of slice cheese all for being out temperature. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed vanilla creamer in retail area date marked 4/20 and 4/22, which now is pass the 7-day date marking requirement. |
PIC discarded at time of inspection. |
Priority (P) |
0 |