| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food employee was observed to handle and cook foods with gloved hands stop and handle pen and order pad then resume handling of ready-to-eat foods with same gloves without washing hands and changing gloves during inspection. Food employee was observed to make a sub sandwich and place in steamer; remove their gloves and handle frying baskets donned new gloves and removed sub from Steamer without washing hands before donning new gloves. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Container of raw shell eggs were observed stored directly above containers of ready-to-eat meats in deli prep cooler. Raw pork cutlets stored in zipper storage bags observed stored with ready to eat bologna in the deli prep cooler. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Sliced tomatoes and Bologna internally checked with a TDA thermometer were observed to be 53*F and 49*F out of the safe temperature range of 41*F or below. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 2 boxes of biscuits in ziplock bags stored on the floor of the walk in cooler. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Food employees were observed to be wearing rings with stones on fingers, watches, and bracelets while working in deli food service. |
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Core (C) |
1 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed dirty in use wiping cloths stored on prep table and not in sanitizer bucket. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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There is no mop sink observed to be provided at facility. |
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. |
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Establishment currently has seating for 17 with 1 rest room provided, if a food service establishment has more than 16 seats, two rest rooms must be available. |
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Core (C) |
1 |