| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed regular chicken nuggets not being maintained at 135F or above for hot holding food safety control. Regular chicken nuggets were probed with a calibrated state thermometer at 119F-133F. |
Chicken nuggets were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed various cold products not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer were Chili toppings: cheese 49F, onions 47F; various salads 50F. |
All cold food products were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees with no hair restraints and no beard restraints. |
Hair restraints acquired during inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed case of single service cups stored directly on storeroom floor. Single service cups must be stored 6 inches off the floor, protected from contamination. |
Case of cups stored off the floor during inspection. |
Core (C) |
0 |