Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
meat case #1 34
WIC/Meat 34
WIC/produce 34
WIF -07
Chest freezers -31
Dairy 39

Food Temperatures


Description Temperature State Of Food
raw beef 34
raw chicken 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink /meat 50/100 bleach
3 bay sink/ deli 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Old raw meat build up on blade of mixer, old raw food build up observed on knives stored with clean Paint peeling off mixer blades Priority Foundation (PF) 2
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out No Consumer Advisory label on retail packaged meats Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Bottom shelves in dairy cooler and meat case need cleaning old food build up Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94