| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| hot dog ROLLER | not working |
| retail cooler | 31 |
| warmer | 144 |
| WIC | |
| 3 DOOR FREEZER | -7 |
| 2 DOOR FREEZER | 11 |
| 1 DOOR COOLER | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham biscuit | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash | 200 | Sanit | |||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Ice Despencer | Priority Foundation (PF) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | No hot water at front hand sink | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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